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Yemmiganur · Kurnool
ఎల్లిపాయ కారం
Garlic podi
Heat 5 of 5
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Garlic podi
Whole garlic, dry roasted with Guntur chilli and stone-ground the way it is made in Yemmiganur kitchens. Eat it with hot rice and a spoon of ghee, or with idli and sesame oil.
MRP ₹249 inclusive of all taxes. Net weight 250 g.
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