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Yemmiganur · Kurnool
ఎల్లిపాయ కారం
Garlic podi
Heat 5 of 5
FSSAI 00000000000000
We roast garlic in small batches in Yemmiganur and grind it coarse, the way it has been made at home in Kurnool district for as long as anyone remembers. No preservatives, no colour, no filler flour.
Podis
24 items
Ghee
2 items

Pickles & avakai
24 items
Pachadi
12 items
Fryums
3 items
Putharekulu
10 items
Nippatlu
5 items
Sweets & snacks
7 items
Chikkies
5 items
2006
Trading groundnut out of Yemmiganur since
~20 kg
Per batch — small enough to grind fresh, not stockpile
1
Lot code and make-date on every single pack
Dhanya Lakshmi Traders has traded groundnut out of Yemmiganur since 2006. The palli podi is made from our own kernel, graded and roasted the same week it is cleaned.
Everything is ground in batches of about twenty kilos. Each pack carries its lot code and the date it was made, so you always know how old your podi is.