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Premium organic Andhra foods
Organic podis, pickles and ghee, stone-ground in small batches in Kurnool. Premium quality, pure veg, delivered fresh across India.
Yellipayakaram
₹199
Yellipayakaram 250 g, Palli Podi 100 g, Sunnunda 250 g, Ghee Chocolates 5 pcs. Four staples are in the box. Choose the fifth pack.
Special 5 combo
Organic · Premium gift box
Yellipayakaram
250 g
Palli Podi
100 g
Sunnunda
250 g
Try more flavours together and save compared with buying the same packs separately.
Build your own →🪔 Diwali gifting
Organic podis, pickles and sweets, hand-packed in a gift box. Pick any 5 or 7 and save up to 15%. Gifting a team or family? Tell us and we will send options with a quote.
Made fresh for every order: order by 25 October for delivery before Diwali.
How Andhra homes eat it
Mix a spoon of podi or pickle into steaming rice with a dash of ghee. The heat opens up every spice: the everyday comfort meal of every Andhra home.
Try Usirikaya Pickle →
Sprinkle a podi beside soft idlis or crisp dosas and pour a little sesame oil or ghee over it. Breakfast, sorted in a minute.
Try Kandi Podi →
Spread a little mango avakai or gongura on a warm roti and roll it up. A plain flatbread becomes a full, tangy meal for lunch boxes and travel.
Try Mango Pickle →Dhanya Lakshmi Traders has traded groundnut since 2006. The palli podi is made from our own kernel, graded and roasted the same week it is cleaned.
2006
Trading groundnut since
~20 kg
Per batch — small enough to grind fresh, not stockpile
100%
Organic ingredients in every pack, each with a lot code and make-date
01
Organic ingredients
Organic groundnut, chilli, mango and ghee from farms we know.
02
Small batches
About twenty kilos at a time, ground when the batch is ready.
03
Packed fresh
Every premium pack carries its lot code and the date it was made.
04
Sent to you
Prepaid orders ship across India, with support if you need us.
Pickles, podis, sweets and ghee, packed fresh and sent across India.
See all products
Ghee Chocolates
5 pcs
You choose
Starts from ₹899
Stir a spoon of karam podi into dal, sambar or a dry fry at the end. It adds the roasted depth that usually takes an hour of tempering.
Try Karivepaku Karam →
